Bakery · Horsforth town centre
Hardakers Menu & Prices
Here is what you can typically expect on the counter at Hardakers: 33 items across 5 sections, from savouries & pasties to traybakes, tarts & biscuits.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Hardakers. Always ask staff about allergens.
Savouries & Pasties
- Chicken bake £2.10 Chicken pieces in a creamy white sauce, baked inside crisp, buttery puff pastry.
- Minced beef and onion pie £2.85 Seasoned minced beef and onion in proper gravy beneath a shortcrust lid.
- Steak and kidney pie £3.50 Slow-cooked beef and kidney in thick gravy under a short, buttery pastry lid.
- Pork pie £2.90 Hand-raised hot-water crust filled with coarsely seasoned pork and savoury jelly.
- Sausage rollPopular £1.55 Seasoned pork sausage meat wrapped in golden, flaky puff pastry and glazed with egg.
- Steak bakePopular £2.75 Tender chunks of beef in rich peppery gravy, encased in layers of crisp puff pastry.
- Cheese and onion pastyV £2.90 Mature Cheddar, sweet onion and potato in a peppery shortcrust parcel.
- Sausage, bean and cheese melt £2.50 Sausage, baked beans and melted cheese tucked into a golden puff pastry slice.
Breads & Rolls
- Soft white rolls (pack of 6)V £2.05 Pillowy white baps, perfect for bacon butties and packed lunches.
- Farmhouse whiteVVG £2.60 Deep, floured white loaf with a soft crumb that makes excellent toast.
- Crusty cobVVG £2.15 Round, crusty white cob with a satisfying crackle and a light, airy middle.
- Granary loafVVG £2.90 Malted brown loaf with chewy wheat flakes and a gently nutty flavour.
- White bloomerPopularVVG £3.15 Crusty, slashed white loaf with a soft, open crumb, baked fresh every morning.
- Fruited teacakes (pack of 4)V £2.30 Soft, lightly spiced teacakes packed with currants, best split and toasted.
- Split tinVVG £3.15 Classic white tin loaf with a distinctive split top and golden crust.
Sandwiches & Filled Rolls
- Hot bacon rollPopular £3.85 Grilled back bacon in a soft floured bap, served warm with your choice of sauce.
- Tuna mayo and cucumber baguette £4.55 Flaked tuna in mayonnaise with crunchy cucumber in a fresh white baguette.
- Coronation chicken sandwich £2.85 Chicken in a mild, fruity curried mayonnaise on soft white bread.
- Ham salad rollPopular £3.35 Thick-cut ham with lettuce, tomato and cucumber in a soft white roll.
- Egg mayonnaise sandwichV £3.10 Free-range egg mayonnaise with cress on soft malted bread.
- Chicken salad baguette £3.55 Roast chicken, crisp leaves and tomato with a touch of mayonnaise.
Cream Cakes & Buns
- Iced finger bunPopularV £0.95 Soft, sweet finger roll topped with a thick layer of white or pink icing.
- Cream hornV £1.70 Crisp puff pastry cone filled with jam and a generous swirl of fresh cream.
- Cream sliceV £2.85 Layers of puff pastry, jam and cream finished with a crisp icing top.
- Jam doughnutV £1.45 Classic ring-free doughnut rolled in sugar with a raspberry jam centre.
- Chelsea bunV £2.30 Coiled, sticky currant bun glazed with sugar syrup and a hint of spice.
- Fresh cream doughnutPopularV £2.00 Sugared yeast doughnut split and filled with whipped cream and strawberry jam.
Traybakes, Tarts & Biscuits
- Lemon drizzle sliceV £2.80 Moist lemon sponge soaked in sharp lemon syrup with a crunchy sugar crust.
- Bakewell tartVN £1.85 Shortcrust tart with raspberry jam, almond frangipane and a cherry on white icing.
- Gingerbread manV £1.25 Crisp, warmly spiced gingerbread figure with iced buttons and a smile.
- Viennese whirlV £2.20 Melt-in-the-mouth piped biscuits sandwiched with buttercream and raspberry jam.
- Fruit sconeV £1.30 Light, buttery scone dotted with sultanas, lovely with jam and clotted cream.
- Golden syrup flapjackPopularV £1.75 Chewy oat bar baked with butter and golden syrup until caramelised at the edges.
Ordering tips for Hardakers
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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